Recipe: Perfect Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF. Here is how you achieve that. Here is how you achieve that. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook This recipe inspired by my IG cooking Live with M.

Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. You can have Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

1. You need 4 slice of white bread - see my previously posted recipe.
2. Prepare of sunflower spread / butter.
3. It's of cinnamon sugar - 100g sugar to 1tbsp cinnamon.
4. Prepare of some tin foil.
5. It's 1 of ghost shaped cookie cutter.

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Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF step by step

1. Draw around the cookie cutter onto the foil, 1 shape per slice of bread.
2. Cut them out.
3. Put the bread under the grill/broiler until golden on one side.
4. Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar.
5. Put back under the grill and toast until the sugar is bubbling and browning.
6. Remove the foils and use raisins or choc chips to make eyes and a mouth.
7. You can find my gluten-free vegan white bread recipe in my profile list.

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