How to Cook Delicious Chocolate crepe cake

Chocolate crepe cake. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Heat over medium heat until just starting to smoke.

Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). You can cook Chocolate crepe cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate crepe cake

1. Prepare 500 Gm of Wheat Flour.
2. It's 3 Tbsp of Cocoa Powder.
3. Prepare 1 Tsp of Baking Powder.
4. You need 1/4 Tsp of Baking Soda.
5. It's 2-3 Tbsp of Hershey's Chocolate Sauce.
6. It's 1/2 Bowl of Chocolate Flakes.
7. You need 2 1/2 Bowls of Whipped Cream (Orange Flavor).
8. You need 2 Bowls of Milk.
9. Prepare 2 Tbsp of Butter.

Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely. Repeat with all the crepes until you place the last. Calling all chocoholics and chocolate lovers - this is the ultimate chocolate cake!

Chocolate crepe cake step by step

1. .
2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter..
3. Make thin crepes on medium low flame..
4. Make all the crepes and let them cool completely..
5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe..
6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen..
7. Garnish it with Chocolate Chunks, and Chocolate Sauce.
8. Enjoy your yummy Chocolate Crepe Cake.....

My triple chocolate crepe cake recipe is made with decadent chocolate crepes, a two-ingredient chocolate truffle filling and topped with fluffy chocolate whipped cream. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.