Easiest Way to Prepare Yummy Nutella Crepe "Cake"

Nutella Crepe "Cake". Heavenly Nutella Crepe Cake (Image credit: Lauren Volo) Nutella crêpe cake might just be the best no-bake dessert you haven't made yet, and that's OK because this recipe has every intention of making your first try at preparing this towering confection — sometimes called gâteau de crêpes, mille-crêpe cake, or thousand-layer crêpe. To assemble the crepe cake, place one crepe on your serving plate. Spread it out to the edges of the crepe in an even layer, then add another crepe on top, lining up the sides so they're even.

Allow to cool completely before arranging the cake. Finish off the cake by combining the melted chocolate with coconut oil and pouring over the top. For the Nutella filling, melt Nutella in a heatproof bowl in the microwave. You can cook Nutella Crepe "Cake" using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Nutella Crepe "Cake"

1. You need 1 cup of flour.
2. It's 2 of eggs.
3. It's 1/2 cup of milk.
4. You need 1/2 cup of water.
5. It's 1/4 tsp. of salt.
6. Prepare 2 Tbsp. of melted butter.
7. It's 2 of large strawberries.
8. Prepare 1/4 tsp. of white granulated sugar.
9. Prepare 1 tsp. of powdered sugar.

In a large cake tin, begin layering a crepe, then the cream, then the nutella. Repeat until all the crepes are used. Once the crepes have cooled, pour the double cream and the Nutella into a bowl and whisk together to medium peaks. Taste and add a little extra chocolate spread if desired.

Nutella Crepe "Cake" instructions

1. Whisk together flour and eggs..
2. Gradually add milk and water, whisking continuously..
3. Add butter and salt, and beat until smooth..
4. Lightly oil a small-medium frying pan and met at medium-high heat..
5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly..
6. Cook approximately 2 minutes per side, until light brown..
7. Before moving onto the next crepe, spread Nutella on top and set on plate..
8. Repeat until batter is gone, leaving Nutella off of top crepe..
9. Chop strawberries and transfer to small bowl..
10. Add white sugar and stir to coat..
11. Garnish crepes with strawberry and powdered sugar..
12. Enjoy!.
13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert..

To assemble, place a crepe on a serving plate and top with a spoonful of the chocolate cream, smoothing out to the edges. You thought I'd given you everything I had for Pancake Day already! So this Pancake Day, or for any other da. The crepe bubbles and then settles and turns golden brown. The Nutella (hazelnut and chocolate whipped into a luscious creamy spread) is slathered on the crepe.