Easiest Way to Prepare Yummy Gumbo with shrimp and sausage/bangers. 🙂

Gumbo with shrimp and sausage/bangers. 🙂. Gumbo with shrimp and sausage/bangers. 🙂 #mycookbook. The " " Of The Kitchen".. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.

Here is how you achieve that. GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. You can cook Gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gumbo with shrimp and sausage/bangers. 🙂

1. It's of sausage/bangers.
2. It's of large Gumbo cans.
3. You need of corn with red peppers and pàblõnó peppers mixed in.
4. Prepare of black-eyed beans/Nero beans.
5. You need of medium shrimp.
6. It's of to taste (seasonings & toppings):.
7. It's of Salt.
8. Prepare of black pepper.
9. Prepare of onion powder.
10. Prepare of garlic powder.
11. Prepare of lemon pepper.
12. Prepare of Creole seasoning (original).
13. You need of Hot Sauce.
14. You need of Lawry's herb and garlic with Lemon juice marinade.
15. You need of Brown rice (optional).
16. You need of Bell peppers.
17. Prepare of shredded cheeses (Monterey jack mixed with Colby.
18. You need of Sharp Cheddar cheese.

If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup. If there's a more satisfying meal to make for cool weather, we haven't found it. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a.

Gumbo with shrimp and sausage/bangers. 🙂 step by step

1. De-stem and de-seed your bells and cut them up..
2. Dump your cans in a (stockpot) (do not drain)..
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
5. Cook rice in a separate pot..
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
7. Enjoy. ❤🙂.
8. Stuff you will need. 🙂.

This made it taste more like gumbo and less like shrimp and sausage in a roux/gravy. I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and water.. This New Orleans Gumbo is a southern classic! It is full of sausage, shrimp, the "Holy Trinity" of vegetables, okra, and a dark roux.