Easiest Way to Cook Perfect Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste). Great recipe for Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste). This is a must at my mom's New Year's feast. For New Year's, arrange the red- and white kamaboko in an alternating pattern.

The multi-tiered boxes symbolize the hope that happiness & wealth come continuously, like the layers of lacquerware. The Kanto style: chicken, fish cakes, dried shiitake, carrot, and some leafy vegetables like komatsuna, spinach, or mitsuba are often included in the soup, and garnished with yuzu peel. The Kansai style: ozoni, satoimo (taro root), daikon, and carrot are the common ingredients and often garnished with katsuobushi (bonito flakes) on top. You can have Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

1. Prepare 1 of Kamaboko.
2. You need 1 of as much (to taste) Salmon roe.
3. Prepare 6 of Shiso leaves.

This set of food is called "osechi". It can contain any number of traditional New Year's food. This one contained sweet black beans ("kuromame"), pink fish cakes ("kamaboko"), raw white radish and carrots in vinegar ("namasu"), and egg roll cakes (datemaki). Daikon to Samon no houshomaki (大根とサーモンの奉書巻き): Smoked salmon rolled in paper thin radish marinated in vinegar.

Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste) instructions

1. Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half..
2. Press the shiso into the slit opening, and top with salmon roe..
3. Here they are served in my New Year's Feast in 2010..
4. And again in 2011..
5. Then, in 2012..
6. ...and 2013!.

There's an art in packing each item in the ojyu, or Osechi box. Voir plus d'idées sur le thème Cuisine, Cuisine vietnamienne, Recette. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. We are learning many new forms, but haven't had much opportunity to practice them. Our reading and writing skills are far stronger than our conversational skills.