Recipe: Perfect Chocolate orange chiffon cake

Chocolate orange chiffon cake. Mix sifted plain flour and corn flour in a bowl. Beat yolks and sugar with a hand whisk until slight pale. Add oil, orange juice and zest.

Remove cake from pan; invert onto serving plate. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. You can have Chocolate orange chiffon cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate orange chiffon cake

1. It's 35 g of all purpose flour.
2. You need 15 g of cocoa powder.
3. It's 25 g of vegetable oil.
4. You need 70 g of fresh orange juice.
5. It's 1 tsp of orange zist.
6. It's 3 of eggs.
7. Prepare 30 g of sugar.
8. Prepare 5 g of lemon juice.
9. You need 1/4 cup of chocolate chips.

The simple chocolate chiffon with a thin chocolate glaze is not overwhelming, but will definitely fix a sudden chocolate craving. The chocolate glaze in this cake gets heightened in flavor by the addition of orange juice. There are many wonderful chocolate cake recipes out there but if you want a really light, fluffy and moist chocolate cake this recipe must be for you. Chiffon cakes sound a bit daunting to make but trust me, they are not hard to make.

Chocolate orange chiffon cake instructions

1. Prepare all ingredients and separate the eggs. Combine the vegetable oil and orange juice at low heat to 65°C. I squeezed the orange juice by my self which was about 1 orange..
2. Switch off the heat. Sift the flour into the mixture. Stir well. Add the egg yolks and orange zist and mix well..
3. Add the lemon juice to the egg whites. Whisk it until medium peaks. Add the sugar in 3 times when whisking..
4. Combine the meringue and the batter in 3 times. Do not overmix it..
5. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top..
6. Bake it immediately at 175°C for 50 minutes using a water bath..

I saw a chiffon cake recipe in a magazine years ago when I was a. According to the cookbook, chiffon cake was a well guarded secret recipe of a Los Angeles caterer, who for the right price sold the formula and now many have developed their own variations and spins to this lovely cake. While orange provides a fresh citrus flavor to this cake, the chocolate brings a little bit of decadence. This was my first time making any type of "chiffon" cake. I must say this recipe ROCKED!!!