Recipe: Delicious Chicken and Sausage Gumbo EASY

Chicken and Sausage Gumbo EASY. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Season with salt, pepper, and Creole seasoning; blend thoroughly.

It's comforting and packed with southern flavor! Using A Roux In This Chicken And Sausage Gumbo DIRECTIONS. Remove sausage with a slotted spoon. You can cook Chicken and Sausage Gumbo EASY using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Sausage Gumbo EASY

1. It's of rotiserre chicken.
2. You need of oil (approx. or a bit more).
3. You need of smoked or andioulle sausage.
4. Prepare of flour (approx or a bit more).
5. You need of chopped onion.
6. You need of chopped celery.
7. Prepare of chopped green onion.
8. You need of chopped bell pepper.. i use red.
9. It's of garlic (presssed).
10. You need of salt.
11. Prepare of black pepper.
12. You need of cayenne pepper.
13. Prepare of water.
14. Prepare of chicken seasoning or 2 bullions.

This is everything a gourmet soup should be, and then some! Looking forward to warming up with this on a cold night this week! The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Make sure to brown the sausage and chicken until they both have crispy caramelization.

Chicken and Sausage Gumbo EASY step by step

1. prep all veggies and pull apart chicken and cut sausage into pieces. put meat and veggies in separate bowls.
2. heat up small stock pot with oil. add flour and cook stirring occasionally til rue turns brown.
3. add vegetables and cook 5 min or til tender. you can use a variety of vegetables but these are my fave..
4. now add the water a little bit at first. then the rest..
5. add meat ( side note: if you don't want to skim fat off top later I would cook the sausage down in a skillet for a few minutes and drain the fat. then add to pot).
6. add spices and seasonings. these can vary to personal taste. some add cumin.
7. bring to boil then simmer hour at least 1 hour. if using raw chicken.. cook alot longer and take our chicken seasoning.
8. serve over rice. if out of rice egg noodles!.

Add the smoked sausage and stir. Add the chicken pieces, bay leaf and finely minced fresh garlic. Cut the meat from the bones and discard the bones. This gumbo you have made is considered a creole gumbo because you have added rotel. And trust me there is a difference lol.