How to Prepare Yummy Red Velvet Crepes

Red Velvet Crepes. Red velvet crepes are made from scratch and then filled with a simple cheesecake filling. A chocolate drizzle finishes it for a decadent finish. Today, I'm sharing a recipe for these delicious and decadent Red Velvet Crepes, because let's face it - every Valentine's Day needs to start with red velvet!

Red Velvet anything is my favorite. When I saw that there were red velvet crepes, I about lost it. So I got right to work to make the perfect red velvet crepes and I think we just about did it! You can have Red Velvet Crepes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Crepes

1. You need 1 cup of flour.
2. You need 3/4 cup of milk.
3. Prepare 2 tbsp of vinegar.
4. You need 1/4 cup of butter melted.
5. It's 3 tbsp of sugar.
6. You need Pinch of salt.
7. It's 2-3 tbsp of red food color.
8. Prepare 3 tbsp of cocoa powder.
9. Prepare 1 tsp of baking powder.
10. It's 1/4 tsp of baking soda.

They are so easy to make and they make a ton. This is the perfect breakfast for that special someone this Valentine's Day. In a large bowl stir together flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, whisk together the buttermilk, milk.

Red Velvet Crepes instructions

1. Add vinegar to milk and let sit until thickened. Mix the dry and wet ingredients.
2. Whisk to combine until a smooth runny batter forms.
3. Add 1/4 cup of red velvet batter to non stick pan. Cook until bubbles appear at the to and it is no longer shiny.
4. Flip crêpes and cook second side until lightly browned.
5. Place on kitchen paper lined towel to keep warm as you finish the rest.
6. Sprinkle icing sugar or any toping of your choice.

Add all the ingredients for the crepes, except the food coloring and nonstick spray, to a blender and blend until combined and smooth. Thin and tender red velvet crepes and tangy cream cheese filling are a match made in dessert-heaven! To make this crepe cake recipe, I started with my basic crepe batter, added a little bit of cocoa powder and a big splash of vanilla extract to achieve unique red velvet flavor. And instead of using just milk, I also added a bit of buttermilk to. This tower of red velvet crepes and cream cheese frosting is one showstopper of a dessert!