Easiest Way to Prepare Tasty Coffee chiffon cake

Coffee chiffon cake. Sift together the cake flour, baking powder and salt into a bowl. In a clean bowl or jug, combine the corn oil, cold coffee solution, coffee emulco or paste (if using) and vanilla extract, and stir thoroughly to mix well. Gradually pour coffee mixture over egg whites,folding with rubber spatula just until blended.

This chiffon cake is so fluffy, soft and moist that it sparked off a craze for baking chiffon cake in me. I cannot wait to try out Pandan Chiffon Cake, Orange Chiffon Cake, Chocolate Chiffon Cake, Soya Chiffon Cake, Rose Chiffon Cake, Matcha Chiffon Cake etc. Make a well in the centre of the flour mixture. You can have Coffee chiffon cake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee chiffon cake

1. Prepare 52 g of all purpose flour.
2. You need 8 g of instant coffee.
3. Prepare 37 g of vegetable oil.
4. It's 60 g of milk.
5. Prepare 3 of eggs.
6. Prepare 25 g of sugar.
7. Prepare 5 g of lemon juice.
8. It's 1/4 cup of chocolate chips.

Coffee chiffon cake - best served in wedges! Stick with mild flavoured vegetable oils for this recipe, such as grapeseed oil, canola or sunflower oil. Olive oil will affect the end flavour of your coffee chiffon cake and not necessarily in a good way. Simple and easy Coffee Chiffon Cake is a great way to enjoy the flavor of coffee in a cake.

Coffee chiffon cake step by step

1. Prepare all ingredients. Separate the egg whites and egg yolks..
2. Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat..
3. Sift the flour into the mixture. Stir well. Add the egg yolks and mix well..
4. Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking..
5. Combine the meringue and the batter. Do not overmix it..
6. Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top..
7. Bake it immediately at 175°C for 50 minutes using a water bath..

It has a nice subtle coffee flavor, a soft, light and airy texture. This cake is flavored with espresso both in the cake and the whipped fat-free frosting, hence the name Double Espresso Coffee Chiffon Cake. I know there's a little bit of redundancy in the name, but its intention is to emphasize the double dose of coffee. This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit.