Easiest Way to Prepare Delicious Russian-Style Blini Crepe with Cake Flour

Russian-Style Blini Crepe with Cake Flour. Great recipe for Russian-Style Blini Crepe with Cake Flour. I just felt like wrapping various fillings. This recipe uses yeast, but it shouldn't cause your crepe to rise or double in size.

If the heat is too low, the crepes will take too long to cook. If the heat is too high, they could burn. Use butter for the pan instead of nonstick spray or oil. You can cook Russian-Style Blini Crepe with Cake Flour using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Russian-Style Blini Crepe with Cake Flour

1. It's 250 grams of ●Cake flour.
2. You need 3 grams of ●Salt.
3. It's 3 grams of ○Dry yeast.
4. You need 15 grams of ○Sugar.
5. Prepare 350 grams of ○Milk.
6. Prepare 200 grams of Plain yogurt.
7. It's 1 of Beaten egg.
8. Prepare 15 grams of Melted butter.

Butter adds richness to the crepes and gives them the best flavor. Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. To make the pancakes, gather the ingredients.

Russian-Style Blini Crepe with Cake Flour step by step

1. Warm the milk to body temperature and combine the ingredients marked with ○..
2. In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well..
3. Add the yogurt, egg, and butter, in that order, and mix well after each addition..
4. Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes..
5. It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter..
6. Cook both sides on a medium heat. They're done when slightly golden..
7. When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!.
8. Just roll them up like this..
9. Here, I've added the ingredients to the middle and folded the blini into a square shape..

Milk, flour, oil (or butter), salt, eggs and sugar. Note: If you plan to eat the crepes as a dessert, you can add more sugar to the dough. In a large bowl, beat the eggs together with sugar with a whisk, or you can also use a hand mixer. While Blinis is often made with white flour, buckwheat flour adds a tasty earthiness to the mixture with the added bonus of being healthier. There are so many different combinations that make for delicious Blini to serve as a canapé or a savory addition to the brunch table to prepare or for your guests to assemble.