Recipe: Yummy Bloody Panacotta

Bloody Panacotta. Set the heart-shaped molds into bowls to keep them level, then fill the molds with the panna cotta. Place in the fridge and chill overnight, until the panna cotta has set. To make the syrup, dye the water a deep red with some food colouring.

This bloody panacotta has strawberry jelly made from strawberry Jam, colorful jems, and caramel custard jelly. With a cake slice hidden in it. The traditional Italian panna cotta is such a lovely, simple, and easy to make dessert requiring only a few ingredients of cream, sugar, gelatin, and flavoring. You can cook Bloody Panacotta using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bloody Panacotta

1. Prepare 2 cups of water.
2. Prepare 1 cup of red wine.
3. It's 1/2 litre of milk.
4. You need 6 tablespoon of sugar + 2 Tablespoon sugar for caramel.
5. Prepare 1 Teaspoon of Vanilla essence.
6. It's 1/4 cup of strawberry preserve or jam.
7. You need 40 grams of China grass.
8. You need 15-20 of colorful jems.
9. It's of Readymade cake.

From the classic dish with just a touch of vanilla, the luscious, silky cream is open to many lovely flavors restricted only by your imagination. No wonder this dessert is so loved. (Inside: One creepy-cool recipe for a bloody eyeball dessert, AKA Vegan Panna Cotta. It's amazing, easy and the result is creeptacularly fun. It's definitely going into the Halloween recipe hall of fame in my book.) It Preparation.

Bloody Panacotta instructions

1. In a pan add water, red wine, strawberry preserve and 2 Tablespoon sugar and mix it well..
2. Now boil it for 5 minutes..
3. Mean while soak China grass in 1 cup water for 5-6 minutes..
4. Add half China grass in boiling water. Keep rest China grass for milk..
5. Now stir it fast and remove it from flame..
6. On another side boil milk add 4 tablespoon sugar and stir it..
7. Add vanilla essence..
8. In a nonstick pan add 2 Tablespoon sugar and heat it till sugar gets caramelized. Add caramelized sugar in milk and stir it..
9. Now time to add remaining China grass, mix it well till it gets dissolved, boil it for 2-3 minutes and remove it from flame..
10. Take dessert glasses or bowls pour in milk mixture in half glass..
11. Now keep a cake slice over it and allow it to cool..
12. Once milk jelly gets set pour in strawberry jelly over it and add colourful jems.
13. And set these glasses on room temperature and then refrigerate it..
14. This bloody looking Halloween dessert is ready to serve..
15. .

Panna cotta is a great option when entertaining because it needs to be prepared ahead of time which allows you the time for other preparations. A good panna cotta should be creamy and light, and though it needs to be set, it should have just a little wobble when finished. I used some of my blood oranges to both flavor the creamy pudding, as. Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company.