Recipe: Tasty Passionfruit Orange Chiffon Cake

Passionfruit Orange Chiffon Cake. While the cake itself isn't overly sweet, it is loaded with passion fruit flavor in every bite. If I wanted to bring this out as a dessert at a party, however, I would finish it off with a drizzle of passion fruit glaze. A glaze recipe follows the cake and can easily be made with extra passion fruit juice and confectioners' sugar.

Pour the passion fruit/egg yolk mixture through a fine sieve into a bowl. Secure with tape or non slip piece. Put a dollop of frosting onto cake board; Put green cake onto cake board. You can cook Passionfruit Orange Chiffon Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Passionfruit Orange Chiffon Cake

1. You need of with a 12 cm paper cake mold.
2. Prepare 2 of eggs worth Egg yolk.
3. You need 20 grams of Granulated sugar.
4. It's 1 of Passionfruit.
5. It's 1 of Orange (2/3 of the juice, 1 peel).
6. It's 2 tbsp of Vegetable oil.
7. Prepare 70 grams of Cake flour.
8. It's 1 tsp of Baking powder.
9. You need of Meringue:.
10. It's 3 of eggs worth Egg white.
11. You need 40 grams of Granulated sugar.

Measure one cup of frosting and spread evenly onto green cake. Put orange cake on top of filling; Measure one cup of frosting and spread evenly onto orange cake READ Chinese Walnut Cookies - Whip It UP! But I have seen some mooncakes already on sale, maybe they want to catch up on sales during this Recovey Movement Control Order. You have to look beyond the wrinkles for its appeal which lies in the intensely fragrant pulp and juice inside the skin.

Passionfruit Orange Chiffon Cake step by step

1. Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator..
2. Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice..
3. Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time..
4. Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well..
5. Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time..
6. When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready..
7. Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix..
8. Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes..

Unripe passion fruit has smooth skin and it's a good idea to let it ripen at room temperature before eating. Always select a passion fruit which is a little heavy for its size which indicates it has lots of pulp inside. Remove from oven and immediately invert pan to cool down completely before unmoulding. Lilikoi (Passion Fruit) Chiffon Cake Recipe. The orange and passionfuit instill a nice fragrance into the cake.