Recipe: Tasty Crepe cake

Crepe cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Every crepe cake needs to start with the perfect crepe batter.

Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe. You can cook Crepe cake using 18 ingredients and 23 steps. Here is how you cook that.

Ingredients of Crepe cake

1. It's of For crepe.
2. Prepare 1,1/4 cup of maida.
3. You need 4 tbsp of coco powder.
4. It's 3 tbsp of butter-(melted).
5. You need 1 cup of milk.
6. It's 1 tsp of vinegar.
7. You need 1,1/4 cup of powder sugar.
8. You need 1 tsp of baking powder.
9. Prepare 1 tbsp of flax seed powder.
10. You need 3 tbsp of water.
11. You need 1/2 cup of Water.
12. You need 2 tsp of vanilla extract.
13. It's of For cream.
14. Prepare 2 cup of whipping cream.
15. Prepare 1 tbsp of condensed milk.
16. You need 3 tbsp of cocoa powder.
17. It's 1/4 cup of chocolate shavings.
18. You need 40 gm of Powder sugar_ optional).

Repeat until you've used all but one crepe, then top the cake with the final, clean crepe. Chill the cake in the fridge for a couple hours until ready to serve. Blend until well combined, scraping down the blender with spatula if needed. Find the best Crepe Cakes near you on Yelp - see all Crepe Cakes open now and reserve an open table.

Crepe cake step by step

1. First mix vinegar, vanilla extract in milk and set aside for 10 minutes.
2. Now to make crepes mix all dry ingredients in a large bowl.
3. Mix maida, coco powder, powder sugar and baking powder.
4. Assemble wet ingredients.
5. In a blender combine milk flax seed mixture.
6. Add dry ingredients gradually in wet ingredients and blend until smooth.
7. Add half cup of water, mix well.
8. Rest the batter for 15 minutes.
9. Now heat a 8 or 9 inch non stick pan over medium heat, when hot, lightly spray pan with butter or oil.
10. Pour 1/4 cup batter into pan, swirling the pan slightly to form a thin,even coating on bottom of the skillet.
11. Cook until the bottom of the crepe sets and in golden in colour for 1-2 minutes.
12. Gently flip with a spatula and cook the another side for 30 second.
13. Repeat with remaining batter, stacking finished crepes on plate.
14. From this batter you can make30- 40-crepes, depending on the thickness and diameter.
15. Cool crepes on rack.
16. Assemble ingredients for cream.
17. Mix all ingredients in large bowl whipped cream with blender until light and fluffy.
18. Time to assemble crepe cake.
19. Place the first crepe layer on to your serving plate.
20. Stack crepes on top of each other with whipped cream between each layer.
21. Once assembled trim edges for a cleaner look.
22. Cover the whole cake with cream.
23. Garnish chocolate shavings, spread choco chip,cut.

Green Tea Crepe Cake: Each bite of this outstanding cake features a trace of green tea flavor. A crepe cake is a great way to turn a brunch favorite into dessert. This gingerbread version uses my basic crepe recipe and adds to it warm spices of ginger, cinnamon and cloves. The crepes are made as you would normally and layered with repeating layers of a caramel cream cheese filling and some more caramel sauce. Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it.