Recipe: Delicious Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze. Great recipe for Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze. I love chiffon cakes for their lightness and delicate texture. Carrot Cake is another favorite but often heavy.

This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze. This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze. Spread the pecans out on a rimmed baking sheet and bake until. pumpkin carrot chiffon cake with cream cheese glaze A chiffon cake is a moist but also light and airily textured cake, and suits pumpkin and carrot flavours. You can cook Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze using 26 ingredients and 13 steps. Here is how you cook that.

Ingredients of Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

1. It's of THE CAKE.
2. You need 7 of large eggs.
3. You need 2 1/4 cup of cake flour.
4. It's 1 cup of packed light brown sugar.
5. Prepare 2 tsp of baking powder.
6. It's 2 tsp of ground cinnamon.
7. It's 1 1/4 tsp of ground ginger.
8. It's 1 tsp of salt.
9. You need 1/4 tsp of ground nutmeg.
10. Prepare 2/3 cup of canola oil or any flavorless oil.
11. You need 1/2 cup of smooth, unsweetened applesauce.
12. You need 2 tsp of vanilla extract.
13. It's 1 cup of finely grated carrots.
14. Prepare 2 tsp of grated lemon zest.
15. Prepare 1/3 cup of granulated sugar.
16. It's of CINNAMON CREAM CHEESE GLAZE.
17. You need 4 oz of cream cheese, at room temperature.
18. It's 2 tbsp of salted butter, at room temperature.
19. It's 1 1/2 cup of confectioner's sugar.
20. You need 3 tbsp of whole milk, more if needed.
21. You need 1/2 tsp of vanilla extract.
22. Prepare 1/2 tsp of ground cinnamon.
23. It's 1/4 cup of chopped nuts, I used pecans, walnuts and peanuts.
24. Prepare of ACCOMPANIMENTS.
25. Prepare of fresh raspberries and blueberries.
26. Prepare of fresh whipped cream.

Beat eggs, sugar, buttermilk, oil and vanilla in large bowl until smooth. Mix in brown sugar, white sugar and coconut. Other Ways to Flavor the Glaze. If you want to switch things up from classic vanilla, you can easily flavor (or spike!) this cream cheese glaze recipe.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze step by step

1. Preheat oven to 325. Have a ungreased tube pan ready..
2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl.
3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks.
5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended.
6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds.
7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients.
8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below.
9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate..
10. MAKE CINNAMON CREAM CHEESE GLAZE.
11. Beat cream cheese and butter until smooth.
12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick.
13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft.

Try making a citrus glaze, such as lemon, lime, or orange by replacing some of the milk with freshly-squeezed juice. If you have them on hand, high-quality citrus extracts are also. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. For more flavor, try toasting the nuts and coconut before adding them to the batter.