How to Prepare Yummy Healthy Soy Milk Banana Chiffon Cake

Healthy Soy Milk Banana Chiffon Cake. Great recipe for Healthy Soy Milk Banana Chiffon Cake. My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process.

Loosen edges of cake and remove pan. For the cake liquid, she uses Coconut Milk Beverage from So Delicious. Special Diet Notes & Options: Banana Chiffon Cake. You can cook Healthy Soy Milk Banana Chiffon Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Soy Milk Banana Chiffon Cake

1. It's 4 of Eggs.
2. Prepare 90 grams of Cake flour.
3. You need 1 of Ripen banana.
4. It's 60 grams of Soft light brown sugar.
5. Prepare 70 ml of Soy milk.
6. You need 40 ml of Safflower oil.

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, soy. For a moist, light, airy sponge-like cake with tender bite and rich flavor, this is your go to recipe! This banana chiffon cake is perfect for snacking, for celebrations and as a lovely accompaniment for your beverages. Since mashed bananas dry out slowly, the cake must be baked longer, at a rather low temperature.

Healthy Soy Milk Banana Chiffon Cake step by step

1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C..
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks....
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping..
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing..
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand).
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan..
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top..

In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing.. This cake is really soft and if you like the taste of soy milk, then this is the cake for you!