How to Prepare Tasty Orange Chiffon Cake

Orange Chiffon Cake. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. This is the best orange chiffon cake ever!

Stir flour, sugar, baking powder, salt and orange rind together. Make a well in the centre of the dry ingredients, and then add in this order: vegetable oil, egg yolks, orange juice and water. In a bowl whisk together the oil, the egg yolks, the orange juice, the. You can cook Orange Chiffon Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orange Chiffon Cake

1. You need of (A).
2. Prepare 100 grams of sugar.
3. Prepare 7 of egg whites.
4. Prepare 10 grams of cornstarch.
5. It's 2 grams of lemon juice.
6. Prepare of (B).
7. It's 4 of egg yolks.
8. It's 125 grams of cake flour.
9. It's 50 grams of vegetable oil.
10. Prepare 70 grams of orange juice.

Impress your friends with this cake. Serve on a platter with orange twists. Top with orange zest for an over-the-top look. This easy Orange Chiffon Cake is bouncy, fluffy and light.

Orange Chiffon Cake instructions

1. Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter..
2. To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B).
3. Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well..
4. Pour the mixture into the ciffon mold and turn it a few time to level the batter..
5. Bake for 35 -40 min.

Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Orange Chiffon Cake Orange Chiffon Cake Recipe Orange Chiffon Cake Recipe. There is no big secret to achieving a flawless chiffon cake. Perfecting some simple baking techniques and applying some basic baking knowledge will affect the outcome.