How to Make Yummy Witch finger cookies

Witch finger cookies. Place an oven rack in the center of the oven. Spray a rimmed baking sheet with vegetable oil cooking spray or line with a silicone baking mat. Remove dough from refrigerator in small amounts.

The underside of each cookie is coated in semisweet chocolate and the dough is flavored with both vanilla and peppermint extract, giving these cookies a delightfully sweet mint-chocolate flavor. These Witch Finger Cookies are my favorite Halloween treat recipe ever! The "fingers" are a gruesome and spooky addition to a Halloween party, and kids absolutely love them too. You can have Witch finger cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Witch finger cookies

1. It's of All purpose flour.
2. You need of butter.
3. Prepare of clarified butter.
4. Prepare of Salt as per taste.
5. Prepare of Chilled water as per requirement for making dough.
6. You need of Tomato sauce.
7. You need of For filling.
8. Prepare of grated cheddar cheese.
9. You need of dried oregano leaves.
10. It's of For making nails.
11. It's of Pistachio nut shell or Almond.

Unlike most Halloween novelties, these are actually a delicious cookie—a buttery shortbread with a hint of almond. Creepy Witch finger cookies are a simple Halloween treat. A butter shortbread cookie rolled into the shape of a creepy finger with oozying red gel for blood These Spooky Witch Finger Cookies are a fun addition to your Halloween parties. Adults and kids love these witch finger cookies.

Witch finger cookies instructions

1. Mix all purpose flour with butter, clarified butter, and salt..
2. Now make semi soft dough with help of chilled water..
3. Now make finger shape and fill dried oregano leaves and cheese in it..
4. Now give it finger shape with help of knife..
5. Cover it's top with pistachio nut shell or almond..
6. Now bake it in preheated oven for ten minutes at 200° C..
7. Or fry it in medium flame till it turns out crispy and golden in colour..
8. Serve hot with ketchup, sauce or tomato salsa..

Spooky Witch Fingers are a shortbread cookie with a hint of almond flavoring. Gently lift up the almond; squeeze red decorating gel onto the nailbed and press the almond back in place, so gel oozes out from underneath. I called them "Witches Fingers", they did come out fat, but I could still see the knuckle detail and the flat almond slices made them look creapy cool! We thought they tasted great, buttery and mild. I'm going to use the recipe to make round cookies with almonds in the center.