How to Cook Appetizing Kadhai Crepe Cake for Navratri Fasts

Kadhai Crepe Cake for Navratri Fasts. Kadhai Crepe Cake for Navratri Fasts. - - If you're like a lot of us, you recognize that you should be consuming healthier. Nonetheless, making a positive change in your consuming habits does not imply you could't make your favourite recipes anymore. In general, whenever you want to skip oily or fried food, you can try this recipe.

Kadhi is most popular in Rajasthan and Gujarat, it is a considered as light dish. Traditionally it is sweeter in taste because of the addition of jaggery or sugar but it cannot. So for navratri fasts I have made a crepe cake which is made in kadhai with Amaranth grain flour( Rajgira flour ). You can cook Kadhai Crepe Cake for Navratri Fasts using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadhai Crepe Cake for Navratri Fasts

1. Prepare 1 cup of plus 5 tbsp amarath grain flour (Rajgira flour).
2. Prepare 2 tbsp of milk powder.
3. It's 1/2 cup of curd.
4. You need 1 cup of organic red jagerry water (3tbsp Jaggery should be used).
5. It's 3/4 cup of icing sugar (or can be used as per your taste).
6. You need 1/2 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 cup of oil.
9. You need 1 tsp of vanilla essence.
10. You need 1/4 tsp of fasting salt.
11. You need 1 cup of whipping cream /heavy cream.
12. It's 1/4 cup of icing sugar (for whipped cream icing).

It looks like chocolate crepe cake and tastes yumm. Makhana Moongphali Kadhi with Samvat Rice is a fasting dish which you can cook during Navratri festival or during your fasting days. All the ingredients used in this recipe are used specially for the fasting food. It is healthy and tasty at the same time.

Kadhai Crepe Cake for Navratri Fasts step by step

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well..
2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free..
3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used..
4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this..
5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top..
6. Cool down the cake into refrigerator and serve chilled..

Serve Makhana Moonphali Kadhi with Samvat Rice on its own during your fasting days. Serve it along with Vrat Wale Aloo for a filling and. So for navratri fasts I have made a crepe cake which is made in kadhai with Amaranth grain flour( Rajgira flour ). See recipes for Suji Halwa (Navratri Special) too. Next is to spread the batter onto the crepe pan to make the crepes.