Recipe: Yummy Rainbow crepe cake

Rainbow crepe cake. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.

A Rainbow Crepe Cake, are you freaking kidding me? It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). The vanilla yogurt layers also make the cake not only taste like vanilla heaven, but it's way healthier for you than frosting. You can have Rainbow crepe cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rainbow crepe cake

1. It's 2 cup of all purpose flour.
2. Prepare 1 cup of sugar.
3. It's 1 cup of milkmade.
4. It's 1 cup of milk powder.
5. It's 1 tsp of lemon juice.
6. You need 1 cup of oil.
7. You need 1 tsp of baking powder.
8. You need 7 of food colors.
9. It's 1/2 tsp of baking soda.

Place the flour, potato starch, and sugar in a bowl and lightly beat with an electric mixture. This will break up lumps and does the same thing as sifting the ingredients. Gradually add the milk, mixing with each addition. Then add the vanilla extract and mix well until the batter is smooth.

Rainbow crepe cake instructions

1. In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter..
2. Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well..
3. In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters..
4. In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys..

Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream.