Recipe: Delicious Sushi Cake #2

Sushi Cake #2. Come See our Unique Cake Gifts! Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture. Surprise a sushi lover: Make a dessert that looks like a giant salmon roll!

This unique recipe will surely turn heads as hardly anyone makes sushi cakes! If you like smoked salmon, that is a perfect ingredient to use in a sushi cake - we live that but the tuna filling it's absolutely gorgeous - we make it every single time without a fail. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). You can have Sushi Cake #2 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sushi Cake #2

1. You need 540 ml of Sushi rice.
2. You need 150 grams of Salmon (sashimi grade).
3. It's 8 of shrimp Peeled shrimp.
4. You need 1 of Salmon roe.
5. It's 3 of Eggs for kinshi tamago.
6. Prepare 5 of pods Green beans.
7. Prepare 1 of Denbu.
8. You need 1 packages of Pickled mibuna.
9. You need 1 of Toasted sesame.

Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. It looks a little complicated, but it is quite easy to make it at home. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.

Sushi Cake #2 instructions

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
6. I served the leftover rice in mini glass cups for appetizers..

Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Cupcake Sushi is a unique dessert created from a combination of a bite size piece of cake, our award-winning butter cream frosting and mix-ins. There are many delicious flavors of Cupcake Sushi and all designed to resemble sushi rolls.