Recipe: Appetizing For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette). Great recipe for For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette). Since everyone in my family loves date-maki, I always make it. I've made it with different ingredients, but this method of whipping the egg and hanpen separately received rave reviews.

Look from the side and place the egg roll closed side down, or leave it standing vertically. Would you like to try to cook this fluffy and moist Japanese omelette? Look at the spiral pattern of the cut surface. You can have For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

1. It's 180 grams of Hanpen.
2. You need 8 large of Egg.
3. It's 4 tbsp of Dashi stock.
4. Prepare 7 tbsp of Raw cane sugar.
5. You need 1 tbsp of Mirin.
6. It's 1 tbsp of Sake.
7. You need 1 tsp of Usukuchi soy sauce.

This is the easy recipe which you can cook with a frying pan. One of my favorite parts of the osechi ryori menu is the datemaki, sweet egg omelette. A bit different from regular tamagoyaki, this one has fish cake in it which gives it a fluffy texture. See recipes for Datemaki for Osechi Ryori, Japanese New Year Food too.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) instructions

1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick..
2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy..
3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown..
4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake..
5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result..
6. Cool, slice into your desired thickness, then serve!.
7. I used this recipe for my osechi box in 2013. (See.

Sweet rolled omelette "Kastella Kamaboko" was introduced from Nagasaki to Edo in the Edo period. It resembled the Kimonos that Date (Dandy dude) people wore. Therefore it came to be called "Date Maki". Also, in the past, important documents and pictures were made into scrolls (-maki). See more ideas about Japanese new year food, Japanese new year, New year's food.