How to Make Perfect Holiday pumpkin roll

Holiday pumpkin roll. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season.

Use a spatula to evenly spread the batter. Holiday Pumpkin Roll Is there anything quite as welcoming, and inviting as the aroma of cakes, pies and breads baking in the oven. Combine that with a crisp chill to the air, glowing candles and a crackling fire. You can have Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Holiday pumpkin roll

1. You need of ingredients.
2. It's of Egg.
3. Prepare of granulated sugar.
4. Prepare of canned pumpkin.
5. Prepare of all-purpose flour.
6. Prepare of ground ginger.
7. You need of salt.
8. It's of baking powder.
9. It's of ground cinnamon.
10. Prepare of cream cheese.
11. You need of butter.
12. You need of vanilla extract.
13. Prepare of sugar, plus more for sprinkling (desired amount).

See recipes for Holiday Pumpkin Rolls, Pumpkin Roll Bars too. That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend. Do you know I don't think I have ever had pumpkin roll!

Holiday pumpkin roll step by step

1. Preheat oven to 350°F..
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
5. Add the sifted ingredients to the egg mixture and blend until fully combined.
6. Spread the batter in the jellyroll pan..
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
13. Dust with suger just before serving..
14. Enjoy :).

I totally need to change that as I am all for a seasonal treat. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. This is the easiest pumpkin roll recipe I've ever made. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on.