Recipe: Delicious Shrimp, sausage, and chicken GUMBO

Shrimp, sausage, and chicken GUMBO. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

Reduce heat to a simmer, add uncooked chicken and cover. This Sausage, Chicken, and Shrimp Gumbo is a traditional version of the famous Southern dish. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. You can cook Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shrimp, sausage, and chicken GUMBO

1. Prepare of boneless skinless chicken breast halves.
2. It's of smoked sausage.
3. It's of med shrimp deveined and peeled (doesnt go in until the end).
4. It's of butter or margarine.
5. Prepare of vegetable oil.
6. Prepare of salt and pepper.
7. It's of all-purpose flour.
8. It's of onion, chopped.
9. It's of garlic, minced.
10. It's of green bell pepper, seeded and chopped.
11. Prepare of stalks chopped celery.
12. Prepare of worcestershire sauce.
13. It's of flat leafed parsley, coarsely chopped.
14. It's of hot water.
15. Prepare of beef bouillon cubes.
16. It's of stewed tomatoes w/juice.
17. It's of frozen sliced okra.
18. Prepare of green onions, white part as well.
19. It's of of cayenne pepper.

Just like its Cajun sisters, jambalaya and étouffée, gumbo usually starts off with a base of chopped onion, green bell peppers, and. How To Make Chicken Shrimp and Sausage Gumbo. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove.

Shrimp, sausage, and chicken GUMBO step by step

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
2. Cook chicken until browned on both sides, remove..
3. Cook sausage until browned on both sides, remove..
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
7. Cook while stirring frequently for about 10 minutes..
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
9. Add chicken and sausage, bring to a boil..
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Add the sausage and cook until browned, and then remove. In a large Dutch oven or heavy bottomed saucepan combine melted. Chicken, Shrimp, and Sausage Gumbo has a deep, smooth and savory flavor with a subtly spicy finish. One bowl is a complete and filling meal. One bowl is a complete and filling meal.