Recipe: Appetizing Smoked Sausage Gumbo

Smoked Sausage Gumbo. In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add broth. Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of digestion, it should grace every table." ~~William H. GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. You can have Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Sausage Gumbo

1. You need of celery ribs, chopped.
2. It's of onion, chopped.
3. It's of green or red pepper, chopped.
4. You need of carrot, chopped.
5. It's of olive oil.
6. You need of all-purpose flour.
7. Prepare of chicken broth.
8. Prepare of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
9. You need of diced tomatoes, undrained.
10. Prepare of dried oregano.
11. It's of dried thyme.

Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. Add the sausage and cook until browned, then remove. Season with salt, pepper, and Creole seasoning; blend thoroughly.

Smoked Sausage Gumbo instructions

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
5. Serve over rice..

Smoked Sausage Breakfast Meats Franks Lunchmeat Deli Meat. Smoked Sausage Rope View All Smoked Sausage Links View All Li'l Smokies Beef Cocktail Smoked Sausage View All Smok-y Breakfast Sausage View All Bacon View All Original Franks. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Taste gumbo and season lightly with salt. After simmering, add chicken, chopped scallions, and parsley to gumbo.