How to Make Yummy Halloween oats cookies

Halloween oats cookies. Decorate with icing and assorted candies, raisins, and/or nuts. I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base.

This last Halloween oatmeal recipe is my take on a witch's potion, filled with an odd assortment of ingredients that come together to make something magical. Add the flour, oats, and spices. Add the optional honey or molasses. You can have Halloween oats cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Halloween oats cookies

1. You need of quick cooking oats.
2. Prepare of wheat flour/ all purpose flour.
3. It's of almond cashew or any one.
4. You need of honey/ sugar.
5. It's of curd.
6. Prepare of baking soda.
7. It's of vanilla essence.
8. You need of melted dark chocolate.

Drop spoonfuls of the mixture onto a greased cookie sheet The Irish brand Flahavan, for example, makes Irish Rolled Oats (flaky and soft, allowing them to absorb more moisture) and Steel Cut Oats (the least processed) and a quick cook version of Steel Cut Oats. I made these cookies with regular steel cut oats. Steel cut makes a chewier cookie with slightly smaller bits of oats. Whether you make fun pumpkin, spooky ghost shapes or peanut butter-filled monster cookies, there's nothing to be scared of when baking these spooktacular Halloween cookies.

Halloween oats cookies instructions

1. Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside..
2. In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour..
3. Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky..
4. After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls..
5. Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between..
6. Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper..
7. Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. Serve with hot milk. Enjoy ☺.

Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie. Oatmeal is a fantastic way to start your day. Oats provide a steady flow of energy to the bloodstream and eliminate the sugar rush and crash effect of many other cereals, muffins or processed bar. Pair any of these scary bowls with eggs, veggie sausage, a glass of milk, low fat yogurt or nut butter for an extra boost of protein to ensure a.