How to Cook Yummy Tohou Bijin Tea (Chinese Tea) Chiffon Cake

Tohou Bijin Tea (Chinese Tea) Chiffon Cake. Great recipe for Tohou Bijin Tea (Chinese Tea) Chiffon Cake. I love sweets made with Chinese tea. I used Tohou Bijin tea in this cake because it's similar to black tea, has a slight bitterness and is very aromatic.

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Ingredients of Tohou Bijin Tea (Chinese Tea) Chiffon Cake

1. You need 70 grams of Cake flour (sifted).
2. Prepare 10 grams of Tea leaves (for extracting).
3. It's 3 of Eggs.
4. It's 5 grams of Tea leaves.
5. You need 2 tbsp of Vegetable oil.
6. You need 50 grams of Sugar.

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Tohou Bijin Tea (Chinese Tea) Chiffon Cake instructions

1. Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle..
2. Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract..
3. Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well)..
4. When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar..
5. Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix..
6. Add the flour and tea powder and mix well..
7. Fold in 1/3 of the meringue at a time with a rubber spatula..
8. Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes..
9. Once baked, flip it over to cool and you're done!.

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