How to Cook Delicious Salmon Sushi Cake for Halloween

Salmon Sushi Cake for Halloween. It is decorated with seaweed cut-outs. No pumpkins were harmed in the making of this sushi cake! Line a cake tin with plastic wrap.

Pack cooled, cooked seasoned sushi rice all around the avocado in the shape of a brain, leaving an indentation along the center. Tips for Halloween Cake Recipe (Rotten Salmon Cake): If the cake mixture starts curdling, add a tablespoon of flour and mix well. To know whether the cake is cooked or not, insert a skewer inside the cake up to the bottom, and if it comes out clean it means the cake is well cooked. You can cook Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon Sushi Cake for Halloween

1. You need of For the sushi rice:.
2. It's of Smoked salmon slices.
3. You need of leaves Shiso leaves.
4. You need of sheet Nori seaweed.
5. It's of egg Thin omelet.

Serve with "Ashes of Vampire" aka soy sauce! October is my favourite time of the year, mainly for Halloween related reasons. You may think a sushi cake is difficult to make, but actually, it is even easier than making real sushi! Buy the classic ingredients, like salmon, cucumber, sushi rice, and sushi nori, and use a round cake pan to layer everything.

Salmon Sushi Cake for Halloween step by step

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed..
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..

Watch Queue Queue Arrange cucumber, avocado and smoked salmon to the rice. Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. A devilish concoction comprising tender, sushi grade salmon filet, squid ink infused sushi rice, and crispy, dehydrated carrot, this delicious, themed masterpiece will take center stage at your Halloween party! Prepare the cake mix as directed; divide the batter between the pans and bake as directed.