Easiest Way to Prepare Yummy Chicken and sausage Gumbo - quick and easy

Chicken and sausage Gumbo - quick and easy. Quality products from the family company you trust: Johnsonville Sausages. Remove sausage with a slotted spoon. This Easy Chicken Gumbo recipe is like a party for your mouth!

Looking forward to warming up with this on a cold night this week! Gumbo is a peppery chicken or meat stew that's common in Creole cooking. It is thickened with a classic roux, which is a browned flour mixture that lends tons of flavor to the broth. You can have Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken and sausage Gumbo - quick and easy

1. You need of chicken wings.
2. Prepare of Sausage.
3. You need of onion, chopped.
4. You need of Creole seasoning.
5. You need of Hot pepper flakes.
6. Prepare of Gumbo mix.
7. It's of of rice.

It's comforting and packed with southern flavor! Using A Roux In This Chicken And Sausage Gumbo Heat a Dutch oven over medium-high heat. Remove sausage from pan using a slotted spoon, and drain on paper towels. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans.

Chicken and sausage Gumbo - quick and easy instructions

1. First seasoning chicken.
2. Then cut up the 3 large sausage.
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
4. Cover with aluminum foil.
5. Then place the pan into the oven on 350°F.
6. Cooked chicken and sausage for about 25 minutes.
7. Meanwhile get you a big pot and pour in 6 cup of water.
8. Add in gumbo mix onions and bell pepper.
9. Let the mixture cook down for about 15 minutes.
10. Is in a chicken and sausage to the mixture.
11. Once again that the gravy cook down until you feel that is thick enough.
12. Meanwhile get a medium saucepan.
13. Put about a cup of rice into the saucepan.
14. Then wash off or rice with water.
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
16. Add salt (optional).
17. Then put it on medium heat and let it cook.
18. You have to watch it.
19. .

Make sure to brown the sausage and chicken until they both have crispy caramelization. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less spicy gumbo, substitute a smoked sausage for the Andouille. This gumbo is meant to be served over hot cooked rice for a hearty meal.