Recipe: Yummy Cocoa Crêpe-Cake with the classic cheesecake filling

Cocoa Crêpe-Cake with the classic cheesecake filling. In a large bowl, beat cream cheese and sugar until smooth. I do not add the sour cream and cherries though. I also make miniature cheesecakes via the miniature cheesecake pan.

Cook until bottom surface of crepe begins to brown, then flip. Make the cheesecake: In a medium heatproof bowl, combine chocolate, heavy cream, and cocoa powder if using. For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. You can have Cocoa Crêpe-Cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cocoa Crêpe-Cake with the classic cheesecake filling

1. Prepare of For the Crêpe batter:.
2. It's 200 g of flour.
3. Prepare 3 of eggs.
4. Prepare 250 ml of milk.
5. It's 250 ml of mineral water (sparkling).
6. Prepare 1 tsp of salt.
7. It's 5-6 tbsp of oil.
8. You need 2-3 tbsp of cocoa powder.
9. It's of For the Filling:.
10. Prepare 600 g of cream cheese.
11. It's 350 ml of double cream.
12. You need 2 tbsp of icing sugar.
13. You need 2-3 tsp of vanilla extract.
14. It's of For the topping:.
15. It's 1 bar of baking chocolate.
16. You need 75 g of butter.

This is the richest, most chocolatey cheesecake you will ever taste! For another rich and chocolatey dessert, try my Chocolate Raspberry Cheesecake or even the Perfect Cheesecake Recipe for a classic dessert! Get ready to indulge in a rich and moist chocolate cheesecake that will satisfy even the sweetest tooth. With mixing speed on low, gradually add the melted chocolate, cocoa powder, and salt.

Cocoa Crêpe-Cake with the classic cheesecake filling step by step

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.

Turn the mixing speed back up to high and beat for an additional minute. Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect. You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer. Spatula: This tool is the only way to ensure every drop of your succulent.