Recipe: Tasty Simple Salmon & Avocado Sushi Cake

Simple Salmon & Avocado Sushi Cake. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. I like my food simple and this has to be the most simple salmon recipe ever! I had a pound and a half of salmon steaks vacuum sealed in my freezer I had caught them three years ago.

People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! You can have Simple Salmon & Avocado Sushi Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Salmon & Avocado Sushi Cake

1. You need 6 of Smoked salmon.
2. You need 2 of Avocado.
3. You need 4 of Eggs.
4. It's 720 ml of White rice.
5. It's 120 ml of Sushi vinegar.
6. You need 1 of Mayonnaise.

There are a lot of ways you can cook salmon: It can be baked, broiled (one of my favorites!), or slow-roasted (my other favorite!); it can be pan-seared, poached, or grilled; it can be made in the slow cooker and the air-fryer.; You can cook salmon straight from frozen. This works best when you're baking it, so we still recommend planning ahead and defrosting the frozen salmon overnight in. Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice. "I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well," says Chef John. This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese.

Simple Salmon & Avocado Sushi Cake step by step

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice..
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon..
3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly..
4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!.
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Add steamed veggies and rice and it's dinnertime! —Anthony Oraczewski, Port St. View All Start Slideshow Anna Williams. The recipe variations on "the king of fish" are as inventive as they are numerous. Alton Brown teaches his simple method for perfectly pan-searing wild salmon. Place marinade ingredients in a large casserole dish (or a plate with sides so the marinade doesn't run).