Recipe: Perfect Halloween! Rich Cream Cheese Truffle Ghosties

Halloween! Rich Cream Cheese Truffle Ghosties. Wouldn't these truffles make a great addition to a Halloween or Thanksgiving dessert table? We're celebrating with these rich and creamy pumpkin and cream cheese filled truffles generously dipped in white chocolate. The truffles are perfect when you're craving a taste of pumpkin spice.

If you haven't tried them, yet…now's the time!! Choose from three OREO truffle flavors (OREO, OREO-cappuccino and OREO-coconut) and three different decorating techniques (spiders, bats and white chocolate ghosties), or make a whole assortment. Each variation begins with the same basic recipe, wherein you destroy a bunch of cookies and some cream cheese in the food processor to make the. You can have Halloween! Rich Cream Cheese Truffle Ghosties using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Halloween! Rich Cream Cheese Truffle Ghosties

1. Prepare of Milk chocolate covered cookies.
2. You need of Cream cheese.
3. You need of pieces White chocolate.
4. You need of quantity Decorative chocolate.

The rich cream cheese/Oreo mixture coated in chocolate tastes like absolute heaven. They're the perfect bite-sized treat if you're craving something sweet. These Halloween Oreo balls are my latest creation. The blog where mystery authors cook up books and delicious recipes.

Halloween! Rich Cream Cheese Truffle Ghosties instructions

1. Put the chocolate covered cookies in a plastic bag, and crush them with a rolling pin..
2. They should be like this..
3. Add the softened cream cheese to the crushed cookies, and mix evenly..
4. Divide into 10 portions and form into ghost shapes. Chill until firm in the refrigerator, about 30 to 60 minutes..
5. Chop up the white chocolate and melt in a double boiler. Pierce through the bottoms of the chilled cheese-cookie balls from Step 4 with a bamboo skewer, and dip in the white chocolate. Shake off any excess..
6. Stick another skewer through the side, and push up slowly from the bottom to remove the first skewer....
7. Place the dipped ball on a tray and remove the side skewer. Since the filling is chilled, the chocolate will harden right away and you can work fast..
8. Using a decorating chocolate pen or a small amount of melted chocolate in a decorating bag, put ghost faces on the balls to finish. Chill in the refrigerator until you're ready to serve..
9. I tried cutting one in half..
10. You can also use the ghosts to decorate cakes. The gravestone in the back is, Sesame Cookie. https://cookpad.com/us/recipes/169259-tombstones-and-castles-sesame-cookies-for-halloween.

These no-bake Oreo balls are a delicious chocolate truffle that are super fast to whip up, making them the perfect last-minute treat for any holiday! That being said, they're also amazing made in advance: Place cookies into a food processor and process. Make sure to not over bake. Then add in the softened cream cheese and mix together until combined. For this batch I took the control recipe and simply added one tablespoon of light corn syrup along with the cream.