Recipe: Perfect Chocolate Peanut Crunch Caramel Cookies

Chocolate Peanut Crunch Caramel Cookies. This cookie is just our favorite cookie dough recipe with the leftover Halloween candy. The addition of caramel bits and dry-roasted peanuts makes these reminiscent of our favorite caramel-peanut chocolate bar. Caramel peanut butter thumbprint cookies are a basic, soft peanut butter cookie recipe taken to the next level.

Making homemade star crunch is super simple. You start by combining all your ingredients, except for your rice cereal, into a large, microwave safe bowl. Then, you'll microwave everything until the chocolate chips and peanut butter have melted. You can have Chocolate Peanut Crunch Caramel Cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Crunch Caramel Cookies

1. Prepare of all-purpose flour.
2. It's of baking soda.
3. It's of salt.
4. It's of unsalted butter, at room temperature.
5. Prepare of light brown sugar, packed.
6. It's of granulated sugar.
7. You need of large egg.
8. Prepare of large egg yolk.
9. Prepare of vanilla extract.
10. It's of broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars.

Whisk the mixture together, until glossy and shiny. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious. Chocolate Peanut Butter Toffee Crunch Bars. Any recipe that begins with easy and ends with delicious is a shoe-in for me.

Chocolate Peanut Crunch Caramel Cookies step by step

1. Preheat oven to 325. Line cookie sh sheets with parchment paper..
2. Whisk flour, baking soda and salt in a bowl to combine.
3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes.
4. Add egg, egg yolk and vanilla and beat in.
5. Add flour mixture and stir until well blended but not over mixed.
6. Fold in broken candy bar pieces to incorporate candy among batter.
7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet..
8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well..

Be it at the holidays when homemade goodies abound, one of my boy's birthday celebrations or when we're making homemade gifts for teachers and friends, these Chocolate Peanut Butter Toffee Crunch Bars are just what you need. The ingredients are simple and readily. Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Press each cookie and refrigerate until firm. Notes Healthy No Bake Chocolate Peanut Butter Crunch Cookies can be kept at room temperature, covered.