Recipe: Appetizing Vanilla red velvet crepes

Vanilla red velvet crepes. Red Velvet Cake Roll Crazy For Crust. Red velvet crepes are made from scratch and then filled with a simple cheesecake filling. A chocolate drizzle finishes it for a decadent finish.

Add flour and cocoa powder and pulse until smooth. Add the food dye at this time, if using. You will need to make the batter a little brighter than you want your final product to be. You can cook Vanilla red velvet crepes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla red velvet crepes

1. You need 200 g of flour.
2. Prepare 2 tbs of oil.
3. It's Pinch of salt.
4. You need 1 of egg.
5. It's Pinch of red colour.
6. It's Pinch of sugar.
7. It's 1 tsp of vanilla essence.

Red Velvet Crepes for Valentines Day Breakfast or Dessert. These red velvet crepes were AMAZING! You could taste the red velvet perfectly, the sweet cream cheese filling was not overly sweet, the raspberry preserves gave each bite an unexpected surprise and the Nutella just pushed it over the top. Red Velvet anything is my favorite.

Vanilla red velvet crepes instructions

1. Mix all other ingredients except flour, colur and essence in a bowl.
2. Whisk then till ready then fold in the flour checking the consistency.
3. Separate batter into to two,one add vanilla and the other the red colour.
4. Let them settle for a while and warm your pan.
5. Start with the vanilla at edges and red one at the center.
6. Cook till ready and repeat the same for others.
7. Serve when warm.

When I saw that there were red velvet crepes, I about lost it. So I got right to work to make the perfect red velvet crepes and I think we just about did it! They are so easy to make and they make a ton. This is the perfect breakfast for that special someone this Valentine's Day. Meanwhile, add the cream cheese, butter, powdered sugar, vanilla and salt to a food a bowl and mix with a spatula until smooth and combined.