Recipe: Appetizing Ghost-Shaped Naan for Halloween Curry

Ghost-Shaped Naan for Halloween Curry. Unfortunately, like the Gyoza Dog's replacement, they've taken a great snack and replaced it with something okay for Disney Halloween. So, let's take a look at the Curry Long Naan. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji.

In another bowl, whisk together the milk, yogurt and honey. In a large skillet over medium high heat, heat oil. This seasonal curry is packed with flavour, using Thai yellow curry paste, lemongrass, cardamom, mustard seeds, lime and mint, along with a silky sauce enriched with coconut milk. You can have Ghost-Shaped Naan for Halloween Curry using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ghost-Shaped Naan for Halloween Curry

1. Prepare of Bread (strong) flour (I use Kitano Kaori).
2. It's of Homemade natural yeast starter.
3. It's of Salt.
4. Prepare of Unsweetened yogurt.
5. It's of Honey.
6. You need of Water.
7. You need of Vegetable oil.

It's a fantastic vegan dish that feels special. Serve with naan and coconut rice for a real feast. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Naan.

Ghost-Shaped Naan for Halloween Curry instructions

1. Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.).
2. When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes)..
3. Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes)..
4. Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours..
5. Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes..
6. Stretch each ball into a naan shape, and place them on a baking sheet..
7. To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally..
8. Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour..
9. Bake in oven for 8 minutes at 200℃. Then, they're ready to serve..

Goan Beef Curry with Vinegar: Beef Vindaloo. Meanwhile, to remaining onion, stir in cheese, cumin, salt and pepper; mix well. To make naan, roll each piece of dough into a ball. Wrap dough around cheese and pinch dough to seal. Chaat is a broad term that encompasses many different dishes.