How to Prepare Yummy Passion fruit chiffon cake (Aristto)

Passion fruit chiffon cake (Aristto). In a medium bowl, stir together the passion fruit juice, vegetable oil, vanilla and egg yolks, then pour into the dry ingredients and stir until smooth. Bake cake according to package directions substituting lilikoi juice for water. Whip cream and vanilla, then fold into lilikoi mixture.

To test doneness of the cake, bake until the cake rises high and then starts to shrink. When the cake is cooked, invert the cake to cool. Chiffon cake is anything but a lightweight when lined up with classic bakes like butter cake or even Swiss Roll. You can cook Passion fruit chiffon cake (Aristto) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Passion fruit chiffon cake (Aristto)

1. Prepare 75 g of Cake flour.
2. It's 85 g of Caster sugar.
3. It's 1 tbsp of Baking powder.
4. You need of Aristto tea packet 2 capsule.
5. You need 3 of egg.
6. Prepare 3 tbsp of Vegetable oil.

It stands tall and proud with an airy and cottony soft texture with no rival when it is perfectly baked. Master two techniques — whipping egg whites and folding — and you'll be baking chiffon often. Nothing conjures up the taste, smell, and images of Hawaii than the taste of Lilikoi [passion fruit]. Well, nothing except for the smell of salty sea air, warm balmy breezes, tuberose, shave ice, and plate lunches, of course.

Passion fruit chiffon cake (Aristto) instructions

1. Separate the egg and egg yolk.
2. Mixed egg yolk with 28g sugar and slowly put vegetable oil.
3. Mix egg yolk with (1 capsule with 90ml hot water) + 1 capsule.
4. Mix with sift flour and baking powder.
5. Another bowl : Slowly put in sugar and mixed with egg white until it firm (cannot fall).
6. Oven preheated : 170 celcius.
7. Mixed everything together and put in the oven 30 minute/ 170 celcius.

Combine the tart sweetness of Lilikoi curd, airy clouds of whipped cream, with a chiffon cake and you've got yourself a recipe for a little taste of fluffy heaven. This is very light and refreshing flavour cake. Light, flaky crust filled with an almost lighter than air tart passion fruit chiffon filling, and a sweet marshmallowy frosting and topped with fresh passion fruit seeds. If Hawaii was a pie, this would be it. Besides testing the recipe of course.