How to Make Tasty Easy shrimp and fish gumbo with rice

Easy shrimp and fish gumbo with rice. Add in basa fish, water, spices, and tomato paste. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish.

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly develop all of the flavors. This recipe all starts with a dark and rich roux made from bacon drippings. You can cook Easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy shrimp and fish gumbo with rice

1. Prepare of Gumbo.
2. It's of Water.
3. Prepare of Tomato paste.
4. You need of Okra.
5. Prepare of Cajun seasoning (optional).
6. It's of Old bay seasoning.
7. You need of Onion chopped.
8. Prepare of garlic.
9. Prepare of Medium shrimp deveined and peeled.
10. Prepare of Basa fish cut into large cubes.
11. You need of Rice.
12. You need of White rice (rinsed).
13. It's of Water.
14. Prepare of Salt.

Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture. Don't let the list of ingredients fool. All three would go into this gumbo.

Easy shrimp and fish gumbo with rice step by step

1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done.
2. In pan sauté onion, garlic and okra until onions are transparent..
3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally..
4. Add shrimp and simmer for another 8-10 minutes..
5. Serve in bowl with scoop of rice on top.

You can use any combination of fish and seafood, but you really need at least shrimp in there to go along with whatever fish you choose. And please get Gulf shrimp, or at least American shrimp. Making shrimp or crab broth is pretty easy, and doesn't take hours and hours like a regular. If you want to go the traditional route, opt for long-grain white or brown rice. Some prefer basmati, wild, and arborio rice, especially if your gumbo has okra in it.