How to Make Appetizing Oil-free Rice Flour Chiffon Cake (Vanilla)

Oil-free Rice Flour Chiffon Cake (Vanilla). Great recipe for Oil-free Rice Flour Chiffon Cake (Vanilla). You can make a chiffon cake without adding oil. Because rice flour is quite fine, if you mix really well after.

Unlike wheat flour, rice flour is very dry and sandy, so there's no need to sift it. As long as you whip the egg whites to a stiff. My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake. You can have Oil-free Rice Flour Chiffon Cake (Vanilla) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oil-free Rice Flour Chiffon Cake (Vanilla)

1. Prepare 4 of Egg yolks.
2. Prepare 4 of Egg whites.
3. Prepare 75 grams of Rice flour.
4. You need 70 grams of Milk.
5. You need 65 grams of Sugar.
6. It's 1 of Vanilla extract.

Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Mix all purpose flour and double action baking powder together.

Oil-free Rice Flour Chiffon Cake (Vanilla) instructions

1. Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway..
2. Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well..
3. Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue..
4. Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.).
5. Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue..
6. When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven..
7. When done, flip the mold over to cool..
8. After it's completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully..
9. .

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze. In a world of fancy desserts, frosted cakes and highly-iced cupcakes, sometimes a plain, naked chiffon cake shines the brightest for me. Because rice flour is quite fine, if you mix really well after combining with the meringue you can also prevent the cake. To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans. Stir together, then whip until soft peaks form.