How to Cook Yummy Basic Plain Chiffon Cake

Basic Plain Chiffon Cake. My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake. Basic Plain Chiffon Cake I was impressed by the chiffon cake recipe that my friend taught me many years ago. From that recipe, I aimed for using up all the egg and and this is the recipe I made after many changes.

This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. You can cook Basic Plain Chiffon Cake using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Basic Plain Chiffon Cake

1. It's 3 of Egg yolks.
2. It's 4 of Egg whites.
3. It's 60 grams of Granulated sugar.
4. Prepare 50 ml of Vegetable oil.
5. Prepare 60 ml of Milk.
6. Prepare 80 grams of Cake flour.

It's similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. Great recipe for Fluffy Plain Chiffon Cake. My older sister taught me this recipe a while ago. Anybody who receives this chiffon cake will be happy.

Basic Plain Chiffon Cake step by step

1. Sift the cake flour..
2. Beat the egg whites to make meringue while adding half the amount of the granulated sugar little by little..
3. Add the remaining granulated sugar to the egg yolks, and whip until the mixture becomes white and thick. Add the vegetable oil and milk, then mix..
4. Add the cake flour, and 1/3 of the meringue, then mix well..
5. Then add 1/2 of the remaining meringue, and mix some more..
6. Transfer the Step ⑤ mixture into the bowl with the remaining meringue. Mix lightly on the surface, then mixing up from the bottom..
7. Pour the mixture into the mold from a height. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles..
8. Bake in the oven for 20 minutes at 170℃, then turn down the temperature to 160℃ and bake for another 10 minutes..
9. Place the cake up side down on a glass, and let it cool..
10. When mostly cooled, cover with a bag, and let it cool some more..
11. Run a skewer around the inner edge, and run a knife around the outer edge to remove the cake..
12. .

When you add the egg whites and yolks together, if the egg whites. Learn how to cook great Plain chiffon cake. Crecipe.com deliver fine selection of quality Plain chiffon cake recipes equipped with ratings, reviews and mixing tips. Get one of our Plain chiffon cake recipe and prepare delicious and healthy treat for your family or friends. To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans.