Easiest Way to Make Tasty Vanilla Chiffon Cupcakes

Vanilla Chiffon Cupcakes. Find Out How To Make Vanilla Cupcake. For a nice twist, you can add frozen fruit just before it goes into the oven. The paper liners make the cupcakes look.

Make sure you mix the eggs first before adding the sugar because if. These chiffon cupcakes are soft, moist and loaded with vanilla flavor…they melt in your mouth…and yes, perfect for any occasion. I was approached by Nilsen-Massey to review one of their latest products, Ugandan Pure Vanilla Extract or Indonesian Pure Vanilla Extract…I decided on the Indonesian Vanilla as it was described "as perfect for high-heat applications and for its strong flavor. You can cook Vanilla Chiffon Cupcakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla Chiffon Cupcakes

1. Prepare of Chiffon cake.
2. You need 40 ml of cooking oil.
3. Prepare 40 ml of full fat milk.
4. It's 60 grams of cake flour.
5. It's 3 of eggs.
6. You need 60 grams of caster sugar.
7. It's 5 grams of vanilla extract.
8. Prepare of Decor.
9. Prepare 20 grams of icing sugar.
10. You need 10 grams of nutella.

Vanilla chiffon cupcakes recipe by Peggy Porschen - To make the decoration Make the sugar blossom decorations one day ahead of assembling and serving. The consistancy is like a pancake and a super light cupcake mixed into one. I used espresso instead of water and I substituted the lemon for rum. I also used an espresso chocolate mousse instead of the frosting..

Vanilla Chiffon Cupcakes step by step

1. Preheat oven to 360°F celcius..
2. Seperate the egg yolks and white.Set the whites in refrigerater..
3. Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins..
4. Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter.
5. For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed..
6. Fold the meringue into egg yolk batter gently..
7. Scoop the batter into the muffin cup and bake for 20 minutes.
8. Decor the chiffon cake by sprkling the icing sugar and a dot of nutella..

I have tried a couple of Chiffon cake recipes and found this one easiest and the cake is great. You can also freeze chiffon cake by placing baked and cooled cake on a baking sheet or large plate and place in the freezer until completely frozen. See more ideas about Cake recipes, Cooking recipes, Chiffon cake. It can be flavored with citrus, chocolate, vanilla, or any flavoring you chose. It's usually served with a light dusting of confectioners' sugar or whipped cream; heavier buttercream frostings tend to weigh it down.