Easiest Way to Cook Perfect Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix. Add granulated sugar, cinnamon, egg and pancake mix and mix well. Switch on the normal rice setting! Mix flour, baking powder, and salt together in a bowl.

Add kabocha and olive salad oil and mix well till you obtain a smooth paste. Use a non-stick frypan if possible. Oil the frypan with a piece of kitchen paper imbibed with oil to avoid using too much oil. You can cook Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

1. Prepare of Pancake mix.
2. Prepare of Eggs.
3. It's of Margarine.
4. You need of Granulated sugar.
5. It's of Cinnamon.
6. It's of Kabocha squash (with skin and seeds removed).
7. It's of Icing sugar.
8. Prepare of any you like Stencil.
9. It's of Margarine for greasing.

Pour enough paste for a pancake and cover with lid. Stir in coconut milk, fish sauce, ginger, and curry powder. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture.

Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix step by step

1. Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened..
2. Add margarine to the kabocha, wrap and microwave for another minute..
3. Add granulated sugar, cinnamon, egg and pancake mix and mix well..
4. Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again..
5. When it's done, let it cool a little, invert and transfer to a plate..
6. Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully..

Once cooked turn the cake out onto a plate, splinkle with powder suger. Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. In a large bowl, mix all ingredients together until smooth. Pour batter into pot and seal lid.