Recipe: Perfect Gorgeous But Simple Sushi Cake

Gorgeous But Simple Sushi Cake. If you like smoked salmon, that is a perfect ingredient to use in a sushi cake - we live that but the tuna filling it's absolutely gorgeous - we make it every single time without a fail. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). This is a simple sushi cake.

Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. You can cook Gorgeous But Simple Sushi Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gorgeous But Simple Sushi Cake

1. You need 540 ml of Sushi Rice.
2. Prepare 3 of Eggs.
3. It's 1 of Shrimp (for decoration).
4. It's 1 of Salmon Roe (for decoration).
5. Prepare 1 of Snap Peas (for decoration).
6. It's 1 jar of Salmon Scraps.

It is very colorful and festive, and a great dish for a celebration of some sort. Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture. There's nothing fishy about this delicious salmon avocado roll cake. For more Chelsweets, visit: https://chelsweets.com Follow Chelsweets on Instagram: https.

Gorgeous But Simple Sushi Cake instructions

1. Cook and make the sushi rice. Divide into 2 portions..
2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible..
3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice..
4. Push down on the sushi rice to flatten it all together..
5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch..

Prepare the cake mix as directed; divide the batter between the pans and. Boil the sushi rice according to the instructions on the package. Divide the quantity into three equal parts. Cut the salmon into medium cubes, put it in a bowl, and add the sesame oil and the sesame seeds. Divide the quantity into two equal parts.