Recipe: Perfect Chocolate Crepe Cake

Chocolate Crepe Cake. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Heat over medium heat until just starting to smoke.

Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). You can cook Chocolate Crepe Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Crepe Cake

1. You need 1 cup of Maida.
2. You need 1/5 cup of Cocoa Powder.
3. Prepare 1 cup of Powdered Sugar.
4. It's 1/4 tsp of Baking Powder.
5. You need 1/5 cup of Oil.
6. You need 1 cup of Milk.
7. Prepare 1 cup of Whipping Cream.
8. It's 2 tsp of Powdered Sugar.
9. It's 1 tsp of Vanilla Essence.
10. It's of For Chocolate Ganache :.
11. It's 1 cup of Whipping Cream.
12. Prepare 1 cup of Dark Chocolate.
13. You need as needed of Grated Chocolate and Silver Balls for garnishing.

Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely. Repeat with all the crepes until you place the last. Calling all chocoholics and chocolate lovers - this is the ultimate chocolate cake!

Chocolate Crepe Cake instructions

1. In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well..
2. Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter..
3. Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes..
4. Cut the edges of the crepes with the help of the cutter and allow to cool completely..
5. Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too..
6. Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set..
7. Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime..
8. Cut and serve chilled..

My triple chocolate crepe cake recipe is made with decadent chocolate crepes, a two-ingredient chocolate truffle filling and topped with fluffy chocolate whipped cream. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.