Recipe: Delicious Mille Feuille Cake with Easy-to-Roll Crepes

Mille Feuille Cake with Easy-to-Roll Crepes. Great recipe for Mille Feuille Cake with Easy-to-Roll Crepes. One of my friends on Cookpad ("weeeek") said that I didn't have a crepe recipe uploaded! That was my motivation for uploading this.

Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). You can have Mille Feuille Cake with Easy-to-Roll Crepes using 6 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mille Feuille Cake with Easy-to-Roll Crepes

1. It's 100 grams of Cake flour.
2. Prepare 2 large of Egg.
3. You need 20 of to 25 grams Granulated sugar.
4. Prepare 200 grams of Milk.
5. You need 30 grams of Heavy cream.
6. You need 10 grams of Butter.

The word mille feuille means "a thousand sheets, layers, or leaves," implying. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream. The top is then garnished with glossy royal icing and often elaborate designs made out of chocolate or colored icing.

Mille Feuille Cake with Easy-to-Roll Crepes step by step

1. Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl..
2. Make a well in the center of the flour, and break the eggs into it..
3. Add the granulated sugar too, and mix well with a whisk..
4. Add the milk little by little as you keep mixing..
5. Add the cream and melted butter, and mix in..
6. Strain it through a sieve. (Be sure to do this.).
7. Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.).
8. Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil..
9. Mix up the batter again just before you start cooking it..
10. Heat the frying pan over medium heat, and add about 2 ladles of batter..
11. When it has browned, flip it over using a palette knife..
12. To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together..
13. Spread whipped cream between the crepes..
14. It's hard to cut, so I recommend freezing them halfway and slicing..
15. To make a rolled crepe...pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.).
16. Fold the crepe over, and roll it up..
17. Done!.
18. You can wrap the rolled crepe individually in cellophane, and gift them..

Because of the multiple layers of puffed-up, buttery pastry, the. Mille cake - for 'mille' means 'a thousand' in French - is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. As far as I know, the spread between the layers of matcha crepes served in most café is usually just sweetened whipped cream or topping cream. Each of our Mille Crêpe cakes is designed with the delicate balance of flavour and texture in mind. The perfect crepe cake combines twenty lacy, paper-thin crepes with an ethereal pastry cream in between each layer.