Recipe: Appetizing Halloween Pumpkin Cinnamon Roll

Halloween Pumpkin Cinnamon Roll. In my experience, the difference is that cinnamon rolls are baked in a pan and then iced. Sticky buns are usually baked in a pan lined with nuts and buttery sugary goodness and then turned out after baking so the bottom becomes the top. I sort of made a hybrid pumpkin spice cinnamon roll/Halloween sticky bun recipe.

It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! You can have Halloween Pumpkin Cinnamon Roll using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Halloween Pumpkin Cinnamon Roll

1. Prepare of ＊ Dough＊.
2. You need of milk (1/3 cup + 2 tsp).
3. Prepare of medium egg.
4. You need of brown sugar.
5. Prepare of salt.
6. You need of bread flour.
7. Prepare of softened margarine.
8. It's of dry yeast.
9. It's of ＊ Pumpkin Filling＊.
10. You need of Peeled Pumpkin.
11. Prepare of brown sugar.
12. It's of Butter.
13. You need of heavy cream.
14. You need of ＊Cinnamon Sugar＊.
15. You need of Cinnamon powder.
16. You need of brown sugar.
17. It's of ＊ Icing ＊.
18. It's of powdered sugar.
19. Prepare of Milk.

Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and. Grease a medium bowl with cooking spray. Add flour, sugars, and salt to the bowl of a stand mixer and whisk together. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot.

Halloween Pumpkin Cinnamon Roll instructions

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients..
2. Put all dough ingredients in the bread machine and select dough cycle. Push start..
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.).
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar..
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls..
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F..
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!.
8. Enjoy!.

I LOVED these pumpkin cinnamon rolls but had to mark it down for the flour and bake time changes. Follow the rule to stop adding flour when the dough pulls away from most of the bottom. Beginning with long side of dough, roll up jellyroll style. This post may contain affiliate links. Ooey gooey cinnamon rolls are a great way to start your weekend.