Recipe: Appetizing Halloween Kabocha Cheesecake

Halloween Kabocha Cheesecake. October has started and so this is the perfect time to make Halloween-themed recipes! The Japanese Cotton Cheesecake that I made a few weeks ago was just so delicious that I wanted to make one more, but Halloween themed. I decided to make this Halloween Kabocha Cheesecake and made sure that it was gluten and sugar-free!

Great recipe for Easy Kabocha Squash Cheesecake for Halloween. I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA. You can cook Halloween Kabocha Cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Halloween Kabocha Cheesecake

1. Prepare of Kabocha squash.
2. Prepare of ●Cream cheese.
3. It's of ●Egg (medium).
4. Prepare of ●Heavy cream.
5. It's of ●Granulated sugar.
6. You need of ●Cake flour.
7. You need of Oreo cookies.

You can also make this delicious by adding cinnamon to user "Sugamiho"'s caramel cookie (although. Pumpkin Cheesecake is a perfect dessert for Halloween. This deliciously rich cheesecake has a pleasant pumpkin and cheese flavor! [recipe]. By the way, kabocha is also known as Japanese pumpkin.

Halloween Kabocha Cheesecake instructions

1. Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened..
2. Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan..
3. Blend the ingredients marked with ● together with the kabocha from step 1 until creamy..
4. Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes..
5. Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★.

You can also use any other type of sweet squash or pumpkin in this recipe. A delicious low carb cheesecake made with Japanese Kabocha squash instead of pumpkin! No Bake Blueberry Cheesecake - Divalicious Recipes. A coconut macaroon crust makes a low carb crust for this blueberry cheesecake. Pumpkin Cheesecake is a perfect dessert for Halloween.