How to Cook Tasty Chicken and Sausage Gumbo

Chicken and Sausage Gumbo. Chicken and Sausage Gumbo This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Season with salt, pepper, and Creole seasoning; blend thoroughly.

Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. You can have Chicken and Sausage Gumbo using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Sausage Gumbo

1. Prepare of smoked sausage (andouille, or kielbasa from the Polish shop works well).
2. You need of bone in, skin on chicken thighs.
3. It's of Vegetable oil.
4. Prepare of flour.
5. Prepare of medium brown onions, diced.
6. Prepare of medium green bell peppers, diced.
7. You need of ribs of celery, diced.
8. Prepare of water.
9. It's of garlic minced.
10. Prepare of bay leaves.
11. Prepare of Glug of Worcester sauce.
12. Prepare of Creole seasoning (see recipe below).
13. Prepare of dried thyme.
14. Prepare of smoked bittersweet paprika.
15. It's of spring onions.
16. You need of Tabasco.
17. Prepare of Hot basmati rice.
18. Prepare of Cajun seasoning.
19. Prepare of paprika.
20. Prepare of dried oregano.
21. It's of dried thyme.
22. Prepare of cayenne pepper.
23. It's of garlic powder.
24. Prepare of onion powder.
25. It's of black pepper.
26. You need of white pepper.

Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours.

Chicken and Sausage Gumbo step by step

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
7. Add sausage back in and cook for a further 30 minutes..
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. whole chicken, cut up (Save the gizzards and stuff for your dirty rice) sausage, as much as you feel like cutting up water or chicken broth, how much depends on how big your chicken is and how much gumbo you want The difference is tomatoes. This gumbo you have made is considered a creole gumbo because you have added rotel. And trust me there is a difference lol. You can start a gumbo with okra or roux.