Easiest Way to Prepare Perfect Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread. The stickiness of the natto counteracts the dryness of the okara, and the distinctive odors of the rice brain and natto cancel each. Great recipe for Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread. I've been thinking up several recipes that use rice bran, but of all the baked type recipes this one is the easiest and healthiest I think.

This Japanese rice cooker includes non-stick inner for easy serving and cleaning, spatula and the rice measuring cup of course. So these are savory mushipan (steamed bread). The batter is a quick bread batter. You can cook Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

1. You need 1 of ◎Egg.
2. You need 50 grams of ◎Firm tofu.
3. You need 50 grams of Fresh okara.
4. Prepare 50 grams of ◎Rice bran.
5. Prepare 1 tsp of or so ◎Curry powder.
6. It's 2 of packets Natto (with the sauce packet that comes with the natto).

Flour + baking powder, I added rice bran, salt and black sesame. Any big high pot is OK. Combine the steel cut oats and water in the bowl of your pressure cooker and stir. Allow the pressure to naturally release.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread instructions

1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands..
2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes)..
3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate..
4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping..
5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high..
6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce..

Remove the cinnamon sticks and discard and stir in blueberries. See more ideas about Rice cooker bread recipe, Rice cooker, Rice cooker recipes. Creating a soaker for bread dough will make the bran edges softer, allowing a better bread rise later on. Bran provides a good source of fiber in whole grain flour. This is a fairly typical breakfast for me!