Recipe: Tasty Fresh Berry and Chocolate Crepe Cake

Fresh Berry and Chocolate Crepe Cake. Finally, fold the protruding edges of the crepes in so they overlap on the last crepe layer. Remove the cake from the springform pan and decorate the top with fresh strawberries and raspberries and your sweet masterpiece is ready to go! When cool, stack crepes with waxed paper or paper towels in between.

While the crepes are cooling prepare fruit. Rinse and pat dry fruits with a paper towel. Slice strawberries and kiwi into very thin slices and set aside. You can cook Fresh Berry and Chocolate Crepe Cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh Berry and Chocolate Crepe Cake

1. You need 100 grams of Cake flour.
2. It's 20 grams of Cocoa powder.
3. You need 1 of Egg.
4. It's 280 ml of Milk.
5. Prepare 1 tbsp of Granulated sugar.
6. It's 10 grams of Butter.
7. It's 200 ml of Heavy cream (42% fat).
8. It's 2 of & 1/2 tablespoons Blueberry jam.
9. Prepare 50 grams of Blueberries (fresh or frozen).
10. It's 1 of Vanilla oil.

Using any soft/light cake recipe of your choice, you can create a delicious fresh berry cream cake. This minimally decorated naked-style cake is layered between fresh and fluffy whipped cream and piled high with juicy berries. These Easy Chocolate Crepes are a simple but decadent breakfast, brunch or dessert recipe! Fill them any way you want — with whipped cream, cream cheese, or fresh fruit, this is an easy crepe recipe to make ahead for a special occasion.

Fresh Berry and Chocolate Crepe Cake step by step

1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder..
2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order..
3. Add the powdered ingredients from Step 1 and mix well..
4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour..
5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan..
6. Add jam to the heavy cream and whip until soft peaks form..
7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries..
8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes..
9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate..

When there is chocolate on the table for breakfast, no one complains around here. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries.