Recipe: Perfect Chocolate Crepe Cake

Chocolate Crepe Cake. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Heat over medium heat until just starting to smoke.

Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). You can cook Chocolate Crepe Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Crepe Cake

1. It's 1 1/2 cups of All-purpose Flour or Maida.
2. Prepare 3/4 cup of Cocoa powder.
3. You need 7 tbsp of Sugar.
4. You need 6 of Eggs.
5. You need 1/4 cup of melted Butter.
6. It's 3 cups of Milk.
7. Prepare 3 cups of Whipped Cream.
8. It's 1 tbsp of Cocoa powder for final garnish.
9. You need 1/4 cup of grated Chocolate.

Transfer the crepe to a baking sheet to cool. It's fine to stack the crepes to cool completely. Repeat with all the crepes until you place the last. Calling all chocoholics and chocolate lovers - this is the ultimate chocolate cake!

Chocolate Crepe Cake step by step

1. Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up..
2. Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter..
3. Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way..
4. For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile..
5. Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set..
6. Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones..
7. Enjoy this melt in mouth super fluffy Chocolate Crepe Cake..

My triple chocolate crepe cake recipe is made with decadent chocolate crepes, a two-ingredient chocolate truffle filling and topped with fluffy chocolate whipped cream. Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake.