Recipe: Appetizing Crepe Cake with Strawberry Sauce

Crepe Cake with Strawberry Sauce. Instead of actual cake layers this crepe cake consists of stacked French crepes filled with pastry creme filling and is topped with juicy strawberry sauce. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries.

Repeat layers until you have used all of the crepes. Top with the homemade strawberry sauce to serve. How to Make Crepe Cake with Strawberry Sauce. You can have Crepe Cake with Strawberry Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crepe Cake with Strawberry Sauce

1. It's 130 grams of Cake flour.
2. You need 2 of Eggs.
3. Prepare 2 tbsp of Sugar.
4. You need 1/4 tbsp of Salt.
5. It's 340 ml of Milk.
6. You need 2 tbsp of Butter.
7. It's 1 tsp of Vanila extract.
8. You need 150 grams of Whipping cream.
9. Prepare 2 tbsp of Granulated sugar.
10. You need 50 ml of Water.
11. It's 1 cup of Strawberries.
12. Prepare 1/4 tbsp of Lemon juice.

Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Or, fold crepe into quarters for a triangle shape. Squeeze fresh lemon juice over sugared crepes, if desired.

Crepe Cake with Strawberry Sauce instructions

1. Sift flour with sugar and salt..
2. Scramble eggs with Vanila and milk until combined..
3. Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together..
4. Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest..
5. Whip cream until ready and cover the cake..
6. Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken..
7. Pour the sauce over the crepe cake and enjoy!!.

Other filling ideas: strawberries and whipped cream, Nutella, bananas, etc. Ingredients: Transfer the crepe to a wire rack to cool. Stack the crepes on top of each other, then cut in half. Stack the halves on top of each other, and cut the stack into two even strips. Place two crepe strips on a flat surface and spread the cream cheese mixture on both.